Microwave To Heat
AAA Grade Wheat
Freezer To Cool

Established in 1995, The Wheat Bag™ is a family owned wholesale company based in South Australia

Our wheat bags are a chemical-free, natural alternative to heat packs, messy gels and water bottles. The cellular structure of the wheat provides ideal insulative qualities. It absorbs either heat or cold evenly, then radiates this stored energy to stimulate circulation, assist with natural healing and relaxation and relieve tension and pain.

The Wheat Bag delivers passive and relaxing heat to ease muscular aches and pains, for areas such as the neck or back, as well as for menstrual pain. Recommended by Health Care Professionals, The Wheat Bag is ideal for home use and is safe for all ages. The Wheat Bag can also be used as a cold pack. Simply store in the freezer inside a bag.

All of our wheat bags are made in South Australia by our skilled staff using locally grown, natural wheat. Unlike cremes or gels, The Wheat Bag can be used time and time again, providing not only a reliable source of treatment but saving money as well!

Available in a wide range of colours and patters, either with a lavender scent or fragrance free.

Used hot may temporarily relieve:

• Muscle soreness and joint pain
• Arthritic and rheumatic aches and cramps
• Stimulates local blood flow and aids relaxation

Used cold may temporarily relieve:

• Minor cuts, abrasions and brusies
• Sports injuries, sprains and swelling
• Insect bites, headaches, toothaches and minor burns

Royal Small

Our wheat bags come in a variety of sizes, colours and patterns to choose from

Sizes

Our wheat bags come in three different sizes:

Small: 180mm x 170mm
Large: 380mm x 170mm
Neck*: 600mm x 120mm

*Neck bags are sewn with 3 sections of wheat.

Colours
Patterns

We proudly supply to the following companies:

CONTACT US

Our wheat bags have been approved as a medical device by the Australian Register of Therapeutic Goods, as specified in section 41FN of the Therapeutic Goods Act 1989. Australian Standard AS/NZS 5116:2016

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